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ID: b20bcc
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-1
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No. 10833
3/4lb ground bison or buffalo (both are pretty good)
3/4lb ground sirloin
1/2lb bacon (fry, then crumble)
3-4oz tomato paste
6 habaneros (seeded, finely diced),
1-2 jolokias (seeded, finely diced),
6-8 jalapenos (thick sliced),
3-4 peeled tomatoes (cut into chunks),
1 yellow onion (large chunks),
1 green pepper,
1 yellow or orange pepper,
1 cans black beans,
1 can dark red kidney beans,
1 can light red kidney beans,
1 can pinto beans
3 cloves garlic, minced
2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
4 tablespoons chili powder
1 tablespoon beef boullion
1-2 cups water (or more, or less, depends on how soupy you want your chili)
fry the bacon, crumble it up. brown the meat (both kinds together--throw some chili powder/other seasonings in with it if you want while browning). throw everything else in a big crock pot, cook it on low for 6-8hrs or until the beans and veggies are as soft as you want them to be.
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