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File 128046345277.jpg - (89.81KB , 416x599 , pringles_.jpg )
5336 ID: c8872b 0 No. 5336
What the hell happened to these things? They used to be delicious but for the past few years they've been a horrible excuse for a chip that churns out awful new flavors every time you turn around.
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>> ID: 5c898c 0 No. 5337
fucking disgusting if I'm going to pollute my body with chips I want them to at least be delicious like ruffle's sour cream and onion
>> ID: c8872b 0 No. 5338
>>5337
Have you tried Ruffles' Queso flavored chips? I see them pop up at the local Wal-Mart every so often, even though the entire bag is written in Mexican. They're fucking delicious; easily the most flavorful chip I've ever had.
>> ID: ee1e98 0 No. 5339
File 128047386849.jpg - (43.34KB , 399x610 , x610.jpg )
5339
these or cape cod sweet and spicy jalapeno or cape cod jalapeno and cheese
>> ID: 3e53df 0 No. 5340
chips are gross
>> ID: 9627b8 0 No. 5342
I can only get them when I'm home but Zap's potato chips are so fucking good. Creole Tomato is probably the greatest flavor ever invented.
>> ID: e0f330 0 No. 5344
BBQ chips are my number 1

Pringles have always been shit though they are always too thick, not crunchy, and have shitty flavors.
>> ID: 180503 0 No. 5345
>>5339

There are 2 good kinds of chips.

1. Locally produced kettle cooked chips: (Zapps and Mrs. Vickie's for the Texas/Louisiana area).
1. Kettle brand chips otherwise.

All flavors are subject to personal taste of course.
>> ID: 3e53df 0 No. 5353
>>5345
for once i actually agree with gar
>> ID: 219b1a 0 No. 5354
File 128052192362.jpg - (157.90KB , 812x768 , Tim\'s_Jalapeno_Chips.jpg )
5354
tim's cascade jalapeño chips are my fav
>> ID: 0aceaa 0 No. 5355
>>5345
We have Mrs Vickie's here in PA, too. But you're right, only the more local chip brands are good. Frito Lay and Pringles are terrible.
>> ID: 3e53df 0 No. 5358
>>5355
uhhh what??
http://en.wikipedia.org/wiki/Miss_Vickie's
>> ID: 71e3b4 0 No. 5367
File 128058320456.gif - (91.52KB , 361x504 , snackin.gif )
5367
i could eat these forever.
>> ID: 462ed1 0 No. 5370
dill pickle flavored chips

mother of god
>> ID: fb4c78 0 No. 5371
i saw that lays came out with this new "deli style" chips, haven't tried them and i'm wondering what the diff is.
>> ID: a21e65 0 No. 5376
File 128060631421.jpg - (192.70KB , 1536x2048 , chip1up.jpg )
5376
the only chip i eat
>> ID: 3e53df 0 No. 5377
>>5376
looks like an anal fissure
>> ID: 63110a 0 No. 5384
>>5339
has anyone tried baked potato? i've been looking everywhere for it.
>> ID: 5a2de0 0 No. 5387
>>5376
Why is it so mad?!
>> ID: a21e65 0 No. 5390
>>5387
cause not enough pay their respects to the almighty plantain chip.
>> ID: 19a078 0 No. 5391
>>5390
Plantain chips are spectacular. Especially if you get them fresh-made and salted. If they've gotten stale, they're terrible though. Tough as goddamn rubber.

One of the things I miss about Miami.
>> ID: a21e65 0 No. 5403
>>5391
wait you can't get them where you are now?

they sell them at like deli's and stuff where I live.
>> ID: 3e53df 0 No. 5408
they put those chips on fucking everything at the south american restaraunt i go to
>> ID: cd4332 0 No. 5503
Their salt and vinegar flavor could really be a lot saltier and more vinegar-y.
>> ID: 74a065 0 No. 5504
they are a horrible excuse for a chip because they aren't chips.
>> ID: cc4669 0 No. 5867
>>5391

I hate Miami, but I love me som freshly made plantain chips
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