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ID: ce8a3a
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-3
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No. 7235
The recipe is quite misinformed.
I used a 1/2 tbsp instead of a measuring tsp for dropping the cookies onto the sheet (meaning they're larger) and got over a hundred goddamn cookies, as opposed to the 72 the recipe claims it will make (using a teaspoon).
Also, I found the cookies began to burn if they were in the oven any longer than 8 minutes, while the recipe calls for around 10. Glad I didn't follow that.
The icing recipe is also *quite* off. I had to double the amount of icing I made in order to frost all these cookies.
Swapping cranberry for orange worked out pretty well, but the coloring isn't as nice; the cookies are whitish with pinkish frosting, as opposed to the yellow-orange uniformity of orange cookies. However, they taste pretty good, so no harm, no foul.
The flavor's a little odd though (cookies are too bland while the frosting is too sweet/sour), so maybe I should've stuck with orange. Honestly, exchanging orange for cranberry, they taste kind of like strawberry pocky. Strange.
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